From fine dining, a chic warung to high tea, Bali is a haven for foodies.

 Made’s Warung

Coming from humble beginnings this now bustling restaurant originally started as a road side warung or food stall at Kuta back in 1969. Made and her family cooked up traditional Indonesian meals to serve to the locals. Over the years expats and tourists got wind of how good the food was, and gradually over time the warung has now morphed into a foodies hotspot serving up authentic Indonesian coupled with a tad of western, Japanese and Thai influence – you will find everything from guacamole to gado gado.

Location: Jalan Raya Seminyak, Kuta, +62 361 732 130; Jalan Pantai, Kuta, Ph. +62 361 755 297.

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